Lawrence Country Club’s spacious and historical clubhouse is an excellent place to enjoy a delicious seasonal meal prepared by our talented culinary staff.

There are numerous dining options at LCC. Enjoy your meal in our Upstairs Dining Room, in the Lower Lounge after a round of golf, order from our poolside Tiki Hut, or dine while taking in the magnificent view from our deck overlooking the course.

As an added benefit, Lawrence Country Club members can use our facilities at no charge for meetings or personal gatherings. 

Executive Chef Chris Rieke

Chef Chris Rieke has been in the restaurant industry the majority of his life, with over 22 years of experience cooking nearly all styles of cuisine. Becoming a chef was one of his first career goals at an early age, and this true love for food flourished after living and traveling Europe - having lived in Paris for over six months and eating classical dishes in thirteen different countries.

From being the Executive Chef of Arterra, Blind Tiger Brewery, Raintree Montessori School, and Teller's Restaurants, Chef Chris has a versatile style, while staying true to his passion for fresh, from-scratch cuisine.

At the historic Lawrence Country Club, Chef Chris will combine his talents for mouth-watering flavors and fresh ingredients to meet and exceed the standards of the flourishing restaurant scene.