Lawrence Country Club’s spacious and historical clubhouse is an excellent place to enjoy a delicious seasonal meal prepared by our talented culinary staff.

There are numerous dining options at LCC. Enjoy your meal in our Upstairs Dining Room, in the Lower Lounge after a round of golf, order from our poolside Tiki Hut, or dine while taking in the magnificent view from our deck overlooking the course.

As an added benefit, Lawrence Country Club members can use our facilities at no charge for meetings or personal gatherings. 

Executive Chef Zack Owens

Chef Zack was born and raised on a small farm in Osawatomie, Kansas and first moved to Lawrence for college where he majored in Political Science and Public Administration. Zack is no stranger to the Lawrence dining scene - prior to joining us here at LCC, Zack has worked at KU Dining, The Oread and Eldridge Hotels, 6-Mile Chophouse and Tavern, Limestone, Drasko's Food Truck & Catering and RnD Corner Grille.