Lawrence Country Club

400 Country Club Ter

Lawrence, KS 66049

Main Office: 785-843-2866

Pro Shop: 785-843-2938

Adam Breitenfeldt, Golf Course Superintendent


Adam graduated Magna Cum Laude with a Bachelors of Science degree in Environmental Horticulture from Colorado State University. While attending CSU, Adam worked for Harmony Golf Club, a high end private course that is home to the CSU men’s and women’s golf teams. After graduating, he took a position just outside of Seattle at Chambers Bay in preparation for the U.S. Open. From Chambers he was promoted to Assistant Golf Course Superintendent for Entrada at Snow Canyon Country Club in St. George, Utah. He and his wife Jennifer have a son named Wyatt. Adam has been at LCC since March, 2016.

Jason Mayes, Food and Beverage Director

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Jason earned his Bachelor’s degree in Psychology from the University of Kansas. Prior to KU, Jason was the Golf Services Manager at Hallbrook Country Club in Leawood, Kansas. While attending KU, Jason joined the team at Shadow Glen the Golf Club in Olathe, Kansas. Shortly before graduating, Jason was promoted to Director of Food and Beverage. In 2004, Jason moved to Las Vegas to grow his career as Restaurant General Manager at the Rio All-Suite Hotel and Casino. In continuing his career, Jason became a Multi-Unit General Manager at the Silverton Hotel and Casino in Las Vegas. After 10 years in Las Vegas, Jason moved to Houston, Texas as the Regional Director of Operations for Bradley Ogden Hospitatlity. Jason is a Kansas native and once again resides in the place he has always called home.

Todd Schneekloth, Executive Chef

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Todd was born and raised in Iowa. After high school he joined the US Army for a four year tour. He then moved to Florida after military duty and started cooking in hotels and country clubs, eventually becoming the Executive Sous Chef at a restaurant on the gulf coast specializing in seafood and steaks. After ten years in the Sarasota, FL area, Todd moved to Atlanta, GA to further his culinary career and work in some of the finest restaurants in the area specifically the Abby which was a Michelin star restaurant. He decided to take his culinary knowledge back to Iowa and open a restaurant called PHAT DADDYS in his home town which got a lot of exposure of being a large city type of restaurant in a town of two thousand. After serveral years in Iowa, he decided to go back south to Sarasota to work and found that he really enjoyed the country clubs’ culinary challenges and pleasures. Todd moved to Lawrence four years ago and has worked at the top hotels. Creating a relationship with some of the local farmers in the area really inspired him to continue his culinary career in Lawrence, thus going back to what he loves the most – country clubs. Todd joined the LCC team in October of 2014.

Elizabeth Sallinger, Event Coordinator

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Steve Goracy, Assistant Golf Professional


Steve is a graduate of the Golf Academy of America, where he earned his degree in Golf Complex Operations and Management with an emphasis in Golf Professional coursework. Steve brings to Lawrence Country Club a background of private club experience, stemming from LeTriomphe Golf and Country Club in Broussard, Louisiana and Hawk Point Golf Club in Washington, New Jersey, where he had roles as both the First Assistant Professional and Tournament Operator. Steve is a native of Langhorne, Pennsylvania, and has been at LCC since January, 2018.

Megan McGee, Office Manager

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Megan earned her Bachelor’s degree in Business Administration from Southeastern Oklahoma State University. After College, she moved to Texas where she developed her management career for over 10 years. She resides in Lawrence with her husband, Kenny and four children, Bronxton, Christopher, McKayla, and Khyree. Megan has been with LCC since April of 2016.