Lawrence Country Club

400 Country Club Ter

Lawrence, KS 66049

Main Office: 785-843-2866

Pro Shop: 785-843-2938

Rheanne Etken, General Manager

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Rheanne earned her Bachelor’s degree in English and Communications from the University of Iowa. Shortly after graduating, she joined Troon Golf, which is the largest manager of Golf and Golf Club operations in the world. After beginning her Troon career as Managing Accountant at Entrada at Snow Canyon Country Club in St George, Utah, she also served as the Director of Group Sales and Marketing , and was then promoted to Resort Manager. Rheanne was accepted into, and graduated from the exclusive Troon Golf Leader Program and was then assigned to The Resort at Tapatio Springs in Boerne, Texas. While at Tapatio Springs, she served as Membership Director, Resort Manager and Assistant Club Manager. Prior to LCC, Rheanne was the Director of Catering at Arrowwood Conference Center and Resort in Okoboji, Iowa.


Adam Breitenfeldt, Golf Course Superintendent


Adam graduated Magna Cum Laude with a Bachelors of Science degree in Environmental Horticulture from Colorado State University. While attending CSU, Adam worked for Harmony Golf Club, a high end private course that is home to the CSU men’s and women’s golf teams. After graduating, he took a position just outside of Seattle at Chambers Bay in preparation for the U.S. Open. From Chambers he was promoted to Assistant Golf Course Superintendent for Entrada at Snow Canyon Country Club in St. George, Utah. Adam has been at LCC since March, 2016. He and his wife Jennifer have a son named Wyatt.


Justin Thomas, Assistant Golf Course Superintendent

Justin graduated with a Commercial Turf and Grounds Management degree from Linn State Technical College. While attending LSTC, Justin completed an internship at Bellerive Country Club, which was host of the 2013 Senior PGA Championship. After graduating, he accepted an Assistant in Training position at Iron Horse Golf Club. From there he was promoted to Assistant Golf Course Superintendent at Falcon Ridge Golf Course. Justin has been at LCC since April, 2016.



Tim Plumb, Membership Director


Tim graduated Kansas State University with a degree in Business Administration. He spent 33 years with Hallmark Cards, Inc. in various sales and marketing assignments.


Jason Mayes, Food and Beverage Director

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Jason earned his Bachelor’s degree in Psychology from the University of Kansas. Prior to KU, Jason was the Golf Services Manager at Hallbrook Country Club in Leawood, Kansas. While attending KU, Jason joined the team at Shadow Glen the Golf Club in Olathe, Kansas. Shortly before graduating, Jason was promoted to Director of Food and Beverage. In 2004, Jason moved to Las Vegas to grow his career as Restaurant General Manager at the Rio All-Suite Hotel and Casino. In continuing his career, Jason became a Multi-Unit General Manager at the Silverton Hotel and Casino in Las Vegas. After 10 years in Las Vegas, Jason moved to Houston, Texas as the Regional Director of Operations for Bradley Ogden Hospitatlity. Jason is a Kansas native and once again resides in the place he has always called home.



Todd Schneekloth, Executive Chef

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Todd was born and raised in Iowa. After high school he joined the US Army for a four year tour. He then moved to Florida after military duty and started cooking in hotels and country clubs, eventually becoming the Executive Sous Chef at a restaurant on the gulf coast specializing in seafood and steaks. After ten years in the Sarasota, FL area, Todd moved to Atlanta, GA to further his culinary career and work in some of the finest restaurants in the area specifically the Abby which was a Michelin star restaurant. He decided to take his culinary knowledge back to Iowa and open a restaurant called PHAT DADDYS in his home town which got a lot of exposure of being a large city type of restaurant in a town of two thousand. After serveral years in Iowa, he decided to go back south to Sarasota to work and found that he really enjoyed the country clubs’ culinary challenges and pleasures. Todd moved to Lawrence four years ago and has worked at the top hotels. Creating a relationship with some of the local farmers in the area really inspired him to continue his culinary career in Lawrence, thus going back to what he loves the most – country clubs. Todd joined the LCC team in October of 2014.